Mini Lemon and Blueberry Cheesecake Cupcakes
Mini Lemon and Blueberry Cheesecake Cupcakes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini lemon and blueberry cheesecake cupcakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mini Lemon and Blueberry Cheesecake Cupcakes is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mini Lemon and Blueberry Cheesecake Cupcakes is something that I have loved my whole life. They’re fine and they look wonderful.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Using a small spoon, dollop a small amount of blueberry preserves into the center of each cheesecake. Use a toothpick (or a small skewer) to swirl.

To begin with this particular recipe, we have to first prepare a few components. You can cook mini lemon and blueberry cheesecake cupcakes using 14 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Mini Lemon and Blueberry Cheesecake Cupcakes:
  1. Make ready Crust
  2. Make ready 4 stick graham crackers
  3. Prepare 1 tbsp white sugar
  4. Take 2 tbsp butter, melted
  5. Get Cheesecake Filling
  6. Take 1 packages cream cheese, softened
  7. Prepare 1/2 cup white sugar
  8. Take 1/2 tsp vanilla extract
  9. Make ready 1 large egg
  10. Prepare 1/2 tsp lemon zest
  11. Prepare Topping
  12. Take 6 tbsp blueberry jam, separated
  13. Get 1/2 pints blueberries
  14. Get 1 powdered sugar for dusting

Spoon cream cheese mixture over Oreos. Line a cupcake pan with cupcake liners then place an Oreo into the bottom of each cup. In a large bowl, beat cream cheese with a hand mixer until smooth, then beat in icing sugar, lemon. In a medium bowl, crush oreos or graham crackers into crumbs.

Instructions to make Mini Lemon and Blueberry Cheesecake Cupcakes:
  1. CRUST:
  2. Preheat the oven to 350°F.
  3. Line a muffin tin with 9 liners.
  4. Fill the empty spaces with water to ensure even baking.
  5. Crush or chop the graham crackers to crumbs and stir into the sugar and melted butter.
  6. Press n even amount of Graham cracker crumbs into each muffin liner.
  7. Press down the crust with a bottle cap an set aside.
  8. FILLING:
  9. In a medium sized bowl, combine the of rented cream cheese an white sugar. Beat until smooth and creamy.
  10. Add the vanilla extract, egg, and lemon zest. Beat until combined.
  11. Pour the cheesecake filling evenly between the 9 cups and bake for 20-22 minutes. The centers will still jiggle a bit by the edges should a very light brown.
  12. Remove from oven and let cool at room temperature for 30 minutes.
  13. Transfer the cups to the fridge and let cool for at least 2 hours.
  14. The cheesecakes may have risen in the oven and will deflate quite a bit while cooling.
  15. TOPPING:
  16. Once the cheesecakes have cooled, place 4 1/2 TBsp of blueberry jam in a small bowl and microwave for 20-25 seconds.
  17. Spoon 1/2 TBsp of jam on the top of each cheesecake and spread to cover the top.
  18. Immediately top with fresh blueberries.
  19. Place the last 1 1/2 TBsp jam in the same bowl and microwave for 10-15 seconds.
  20. Using a pastry brush, brush the tops of all the blueberries with the jam.
  21. Dust the tops with powdered sugar.
  22. Serve immediately.

Blueberry Crumble Mini Cheesecakes are delicious just like your favorite blueberry crumble, baked on graham cracker crust and packed into perfect portable cheesecake dessert. A perfect blueberry dessert to cap your dinner party!. Mini portions are ideal for a few reasons: most guests won't want to eat an entire slice of cheesecake, miniature desserts typically appear more. During my demonstration I was able to show the kids a simple food photography set-up with blueberry cheesecake cupcakes. The cake is a rich and moist with vanilla bean, is then smothered in a tangy cream cheese frosting, and garnished with sugared blueberries.

So that’s going to wrap it up with this special food mini lemon and blueberry cheesecake cupcakes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!