Stuffed leg of lamb
Stuffed leg of lamb

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, stuffed leg of lamb. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rub lamb inside and out with garlic clove. Stuff leg of lamb and tie securely; sprinkle meat with rosemary. Remove string from the leg of lamb and open out the joint, skin side down.

Stuffed leg of lamb is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Stuffed leg of lamb is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook stuffed leg of lamb using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed leg of lamb:
  1. Get 1 Leg of Lamb; deboned
  2. Prepare 1 lb Cherry, grape or whatever small good tomato
  3. Get 1 Onion; chopped to desired size
  4. Get 1 Fresh rosemary
  5. Make ready 1 1/2 cup Raw spinach
  6. Make ready 1 tbsp Basil, Parsley or your favorite herb
  7. Take 1/3 cup Ricotta cheese (I used fat free)
  8. Prepare 1 Olive oil
  9. Prepare 1 Salt & Pepper
  10. Take 5 Garlic cloves; chopped to desired size

Sprinkle oregano and basil over the lamb. Top lamb with artichoke hearts, feta cheese, sun-dried tomatoes, and garlic; season with salt and pepper. Lay the lamb leg on a board, skin side down. Massage all over with a pinch of salt and pepper, then spoon over the stuffing in an even layer.

Instructions to make Stuffed leg of lamb:
  1. Preheat oven to 400º
  2. Layer tomatoes, garlic, onions, 1/2 the herbs salt and pepper to taste onto a foil lined pan drizzle with olive oil and put in preheated oven for 10 minutes. When done let cool.
  3. Reduce oven heat to 375º
  4. Lay lamb flat (fat side down), salt and pepper to taste. Put the spinach on top of the meat and then put the tomato mixture over the spinach, 4-5 spoons ricotta cheese over the top of the tomato mixture. Roll up and tie together with kitchen twine.
  5. When meat is tied together so nothing (or almost nothing) can leak out season the top side (fat side) with remaining herbs salt and pepper. Remove foil from previous pan and put lamb fat side up in pan.
  6. Cook at 375º for 15 minutes; reduce heat to 350º for 45 minutes to an hour.
  7. Let rest fo 20 minutes before cutting into.

Roll up the leg meat to seal the filling inside, then tie at regular intervals with six lengths of string to make sure the stuffing is secure. Finely chop parsley and garlic together and transfer to a small bowl, then stir in chives. Turn the leg of lamb upside down on a chopping board and very gently cut halfway down into the leg along the bone so the meat opens out, creating a pocket. Make your stuffing by peeling a couple of garlic cloves and popping them into a food processor. Place the lamb on a roasting rack and place the rosemary and orange slices on the top of the lamb.

So that’s going to wrap it up for this special food stuffed leg of lamb recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!