Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, gluten free nut butter cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gluten Free Nut Butter Cookies is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Gluten Free Nut Butter Cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have gluten free nut butter cookies using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Nut Butter Cookies:
- Get 1 cup Your choice of Almond butter, Cashew butter, sunflower seed butter, etc.
- Take 2/3 cup chocolate chips, semi sweet, milk, white, or chocolate chip alternative.
- Take 2/3 cup coconut sugar
- Make ready 1 egg
- Make ready 1 dash cinnamon
- Make ready 1 tsp Vanilla extract
Instructions to make Gluten Free Nut Butter Cookies:
- Preheat oven to 350
- Combine in a mixing bowl Almond butter, Vanilla, cinnamon, chocolate chips. Add sugar slowly to test for taste, before adding egg. Taste batter to see if more or less sugar could be added. If batter is of desired sweetness, quickly whip egg, and fold into mixture.
- Roll cookies into a ball and set on cookie sheet
- Cook for 11-15 mins depending how large or how crunchy you desire your cookies
So that is going to wrap this up with this special food gluten free nut butter cookies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
