Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 7/8 waste not want not soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
7/8 Waste not want not Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. 7/8 Waste not want not Soup is something that I’ve loved my entire life.
Bones and connective tissue contain collagen, a protein that's known to help reduce inflammation, protect the joints, is fabulous for skin, hair and nails and aids sleep. We don't have the teeth to eat all but small fish bones such as sardines so we. Spaghetti Soup - the messy problem of food waste.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 7/8 waste not want not soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 7/8 Waste not want not Soup:
- Make ready For the stock
- Prepare carcass of a chicken broken into pieces or a few beef bones
- Take 2 handfuls leftover vegetables such as carrots, celery, onion
- Take 1 bayleaf
- Prepare 6 peppercorns
- Take sprig thyme
- Take splash vinegar
- Take to taste salt
- Take water
- Get For the soup
- Make ready handful leftover uncooked vege - I used fennel, Brussel sprouts, broccoli and chestnut mushrooms
- Prepare 1 tbsp fat from the top of the stock
- Make ready 1 pint (1/2 litre) stock
- Make ready to taste salt and pepper
The less you have, the more free you are. ~Mother Teresa. I reached up to grab a spare blanket from the top shelf of the closet and was immediately pelted by additional covers, spare pillows and assorted quilts shrouding me like a tent. "I have GOT to get my act together," I muttered. waste not, want not Soups are traditionally a great way of using up vegetables that may be a little past their prime. Think spinach, kale, cabbage, beans, brinjal, peppers, baby marrows, sweet. / Veg Soup - Waste not want not. This used to scare me for some reason, although watching the other half make.
Steps to make 7/8 Waste not want not Soup:
- To make the stock. After stripping the carcass/bones of the meat, place the bones in a large pan such as a stock pot.
- Wash (no need to peel) the vegetables, chop and add to the pan. Add the bayleaf, peppercorns, thyme, a little salt and a splash of vinegar (the vinegar helps release the nutrients from the marrow).
- Add enough water to cover. Bring to a simmer, cover and cook gently for at least an hour, preferably two or more or until the liquid takes on colour and is reduced by at least half. Strain, pushing the vegetables and bones against the sieve to extract maximum flavour. - Set aside. It can be stored in the fridge for a few days.
- To make the soup. Slice the vegetables thinly. Skim a little of the fat off the stock and place in a pan and heat. Add the vegetables to the pan turning as they cook. Season and add 1 pint of the stock. Add a few grinds of salt and pepper. Bring to the boil, turn down the heat to a simmer and cook until the vegetables are cooked but still have a bite.
- Check the seasoning then share between 2 bowls. I topped mine with finely chopped Brussel sprouts to add a bit of texture but you can add parsley or maybe a few dried chilli flakes, whatever takes your fancy.
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So that is going to wrap it up with this exceptional food 7/8 waste not want not soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!