Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dhanshak (veg). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Dhansak is a traditional parsi recipe Usually served with brown rice. It is a medley of lentils, vegetables, spices and meat. Being a vegetarian I cannot include meat, so have just made it with lentils, veggies and the spices.
Dhanshak (veg) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Dhanshak (veg) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook dhanshak (veg) using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dhanshak (veg):
- Take chana daal
- Take split green daal
- Make ready yellow moong daal
- Make ready red lentil daal
- Get tuvar daal
- Take white urad daal
- Make ready fresh fenugreek leaves
- Take potato peeled and cut
- Prepare onions peeled and chopped
- Prepare brinjal chopped
- Prepare yellow pumpkin pieces
- Get bottle gourd pieces
- Get ripe red tomatoes chopped
- Get For tempering
- Prepare ghee/ oil(for vegan)
- Take cumin seeds
- Take turmeric powder
- Take green chillies- ginger paste
- Get garlic paste(as per your taste you can add)
- Prepare dhanshak masala(shared before)
- Take red chilli powder
- Take Salt
- Take lemon (juice)
Vegetarian Dhansak Recipe, Learn how to make Vegetarian Dhansak (absolutely delicious recipe of Vegetarian Dhansak ingredients and cooking method) An authentic Parsi recipe which is a medley of garden fresh vegetables and lentils. It is usually made with mutton but this vegetarian version tastes as good!. Dhansak generally is made by cooking some meat with a mixture of lentils and vegetables, while the vegetarian version uses just lentils and veggies. Dhansak can be simply spiced to retain the flavors of the vegetables or lentils, or can be flavored with various spices.
Steps to make Dhanshak (veg):
- Take all lentils in cooker vessel. Wash trice with water..soak for 1/2 hour.
- Wash,peel,chopped all vegetables mentioned in ingredients.
- Add chopped vegetables to soaked daals. Pressure cook for 4 whistles.
- Cool the cooked mixed dalas, vegetables. Smash them in mixer grinder jar.
- In kadhai add ghee or oil,warm it add cumin seeds to splutter,add turmeric powder,green chillies ginger paste,ginger paste, dhanshak masala powder,red chilli powder and saute for few minutes till ghee/ oil separate.
- Add smash mixture of cooked Daal vegetables mixture,add salt to taste, squeeze lemon juice. Mix well,cook for few minutes.
- Serve hot nutritious Dhanshak (curry) with jeera rice or buttered toast bread slices.
Heat the vegetable oil in a separate pan and cook the mushrooms until golden brown all over and they have reabsorbed any liquid in the pan. Add a splash of water if too thick. You can add a splash of cream at this point if desired. Serve with boiled rice, naan bread or pup odium or jacket potato. Dhansak is a famous Parsi dish.
So that’s going to wrap this up with this exceptional food dhanshak (veg) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
