Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, hummus with baked namken and garlic bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hummus with baked namken and garlic bread is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Hummus with baked namken and garlic bread is something that I have loved my whole life. They’re nice and they look fantastic.
Try Some Delicious Dishes With Kraft® Official Hummus Recipes. #Protein HUMMUS. IS DIP TO RELISH WITH PITA BREAD. #Hummus.is full load of protein.as Both Chickpeas (Main ingredient in making Hummus).are full of Protein and Curd (in form of tahini)also has good sauce of Protein. BY SERVING WITH BAKED NAMKEEN & TOASTED GARLIC BREAD SLICES. #IT IS GREEK AS WELL AS LEBANESE DISH.
To get started with this particular recipe, we have to prepare a few components. You can cook hummus with baked namken and garlic bread using 24 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Hummus with baked namken and garlic bread:
- Make ready For Hummus(Chilli Flavoured)
- Prepare 1/2 cup Chickpeas (Kabuli Channa), Soaked, pressure cook & drained
- Prepare 3 tbsp Tahini sauce(Homemade)
- Make ready to taste Salt
- Take 1/2 tsp Red Chilli powder
- Make ready 4-6 Garlic Cloves
- Get 3/4 Cup Olive Oil
- Take To make Tahini Sauce
- Get 1cup Curd.(Hung in Muslin cloth for 1/2hour to make Hung Curd)
- Get 1 tbsp Oil
- Take 2 tbsp Roasted & Coarsely crushed White Sesame seeds
- Make ready 1 tbsp White Pepper powder
- Make ready 1/2 tsp mustard seeds powder
- Prepare 1/4 cup White Vinegar
- Get For Serving Baked NAMKEEN
- Make ready Recreated From shared Recipe Nimki..into baked Form
- Prepare 1 cup Maida
- Prepare to taste Salt
- Prepare 2 tsp Black Pepper powder
- Get 1 tsp Carom seeds (Ajwain)
- Get 2 tsp Kalonji
- Take 3 tbsp Oil
- Get Water to Bind
- Make ready Slices For Serving Buttered/Toasted Garlic Bread
Learn how to make delicious garlic bread at home. Yes, there will be plenty of leftover roasted garlic and roasted garlic olive oil to use in other recipes. Drain the roasted garlic from the olive oil. I tried your flat bread and hummus recipes the day you posted them and they turned out great.
Instructions to make Hummus with baked namken and garlic bread:
- For Hummus Preparation.
- Grind in Mixer Grinder..all mentioned INGREDIENTS..(except Red Chilli powder)..for Hummus…(If the paste is thick..add little cold water from cooked Chickpeas.. before adding oil).
- Take out the Blended Chickpeas mixture in Mixing/Serving bowl..add Red Chilli powder.Mix well.
- Chilli Flavoured Hummus Is ready for Serving.
- To Prepare Tahini Sauce.
- In mixing bowl..add Hung Curd,Oil, Coarsely crushed White Sesame seeds,, Mustard Seeds, powder,White Pepper powder and White Vinegar.Blend into Smooth paste like Chutney.Use as required.
- To make Baked NAMKEEN.Mix all ingredients in tight soft dough.Roll out 4-6 inches round..Cut into required shapes.Arrange these pieces in baking tray.
- Baked in Preheated Oven..at 180C for 20mins (After 10mins flip over).
- Store in Airtight container and Serve and Relish with Prepared Chilli Flavoured Hummus.
- For Buttered Toasted Garlic Bread Slices.Cut Slices from Garlic Bread loaf.Butter them Toast them in Airfryer for 4-5mins at 180C.Serve Hot with Chilli Flavoured Hummus.
- Relish & Serve Chilli Flavoured Hummus (Dip) with Baked Nakmeen and Toasted Garlic Bread Slices.
When done remove the garlic cloves by gently squeezing out the garlic: Hold bottom and squeeze cloves out of the cut side. To Make the Hummus: Add chickpeas, roasted garlic, tahini, lemon juice and zest, sesame oil (if using), spices and aquafaba to your food processor, blender or Nutra Bullet. A light, fresh hummus flavored with lemon juice and plenty of garlic is easy to make in the food processor. Serve it with wedges of fresh pita bread. Simple and tasty, this will be the best fresh bread you've ever made.
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