Crockpot Posole Soup
Crockpot Posole Soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, crockpot posole soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crockpot Posole Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Crockpot Posole Soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook crockpot posole soup using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Posole Soup:
  1. Take Beef Chuck Roast
  2. Get Water
  3. Make ready Ancho Chiles (Seeds and Stems Removed) Can be found dehydrated and packaged this is what I used.
  4. Make ready Onion (Medium Sized; 1/2in Diced)
  5. Get Garlic Cloves (Good Sized)
  6. Prepare Salt
  7. Prepare Cumin
  8. Take Mexican Oregano
  9. Get Black Pepper
  10. Get Canned Yellow Hominy; Drained
  11. Get Canned White Hominy; Drained
  12. Prepare Small Salsa Verde (Green Sauce)
  13. Get Avocados
  14. Take Cabbage
  15. Take Radishes
  16. Take Lemons (Wedge Sliced)
Steps to make Crockpot Posole Soup:
  1. Add Water (Add a little extra if needed) and Beef Roast to the slow cooker, Cover on high for 3 hours.
  2. At the end of 3 hours, take out the Roast and add the salt, Mexican oregano, cumin, black pepper, Salsa Verde, ancho chiles, garlic,and onion to the water.
  3. Turn the slow cooker to low, cover, and continue to simmer on low for 3 more hours.
  4. Meanwhile, when the Roast is cool enough to handle, chop it up into regular-sized pieces and reserve it to add back to the soup later.
  5. After the 3 hours on low have elapsed, fish the chiles out of the broth and add them to a blender with a 1/2 cup of broth from the crock pot.
  6. Blend until smooth (about a minute or so) and add back to the crock, along with the Roast Meat.
  7. Lastly, Dump in your cans of hominy, season to taste (I added Garlic Salt to taste), cover, and let it all warm up another 20-30 minutes before serving. (Or until preferred heat temperature)
  8. For Garnish; Cut up the Avocados into long slices, Cabbage, and Radishes and put whatever you like on your soup bowl, Then top with a squeezed wedge of lemon juice. Enjoy! :)

So that is going to wrap it up with this special food crockpot posole soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!