Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, tuna salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is a really great tuna salad recipe I got from a friend who used it in her catering service. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch.
Tuna salad is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tuna salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook tuna salad using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Tuna salad:
- Get 1 (5 ounces) light shredded or chunk tuna in water drained
- Get 2 tbsp miracle whip more if needed
- Take 1 hard boiled egg or fried
- Make ready 2 tsp sweet pickle relish or dill relish
- Take salt and pepper
- Take 1 tsp worshire sauce
- Make ready 1/2 tsp yellow mustard
- Take you can add celery diced little *option
- Prepare 1/2 tsp dill chopped *option
- Prepare 1/2 tsp diced onion*option
Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful. This easy tuna salad recipe makes the best tuna sandwiches! This tuna salad is quick and easy to make, and it keeps well in the refrigerator for a few days.
Instructions to make Tuna salad:
- Mix together in a bowl and put on crackers of your choice or bread. I eat mine on garlic flavored crackers or plain club crackers. I gave u options bc my family likes when I add those I do not. Enjoy
Create a satisfying tuna salad with our best ever recipes. Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Don't freeze tuna salad, it will get. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette.
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