Dry fruit jeera paak
Dry fruit jeera paak

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, dry fruit jeera paak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dry fruit jeera paak is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Dry fruit jeera paak is something which I have loved my entire life. They’re nice and they look fantastic.

Here is an easy recipe with step by step video to make Mix Dry fruit Paag. Try out this traditional sweet recipe on any festive occasion or whenever you. Jeera Pulao-Jeera rice (Cumin flavored rice).

To get started with this recipe, we have to prepare a few components. You can have dry fruit jeera paak using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dry fruit jeera paak:
  1. Make ready 1 cup cumin
  2. Take 1/2 cup gudh jaggery
  3. Make ready few Dry fruit (badam, kaju,. Kishmish)
  4. Get 1/2 cup Dates (Khajur) without seed
  5. Make ready 2 pinch Ilachi powder
  6. Make ready 2 tspn pure ghee

Products- Jeera Rusk, Cake Rusk, Suji Rusk, Dry Fruit Cake Rusk, Jeera Rusk. Jeera rice is my all time favourite dish to make. I make it quite often to serve it with paneer or chicken curries. Since it is very mild in flavour it taste yummy Similar Recipes, Jeera Vegetable Pulao Ghee Rice Peas Pulav Aromatic Rice Pulao Shahi Pulav.

Instructions to make Dry fruit jeera paak:
  1. Cumin seed ko 30 min bhigo ke rakhe wash kar ke.then gudh ko 1/2 cup water me dip kar ke rakhe…
  2. Then kadai me ghee gram karein then cumin ka extra water nikal ke bhun le ache se… Then gudh ko melt kar ke pani me daal te rahein bich bich me aur ache se fry karein….
  3. Then add dates without seed cut ke ache se fry karein then add chopped dry fruits And add cardomon powder mix it well And gram gram serve karein….

Hope you will try this out and let me know how it. This is what we do and we do it perfectly. Dry Fruit Barfi: Khoya-based barfis are a delight to savour, because they have a rich milky flavour and amazing melt-in-the-mouth texture. This particular recipe is all the more special, because it also includes loads of dry fruits and nuts along with delicate spices too! Dry-Fruits, Spices, Indian Snacks and Sweets such as Pecan nuts, Brazil nuts, Cranberries, Blueberries, Black Plums, Pine nuts (chilgoza), Hazel nuts, Alu Bukhara, Pitted Prunes, Turkish Apricots, Dry Peaches, Dry Mango, Dry Guava (peru), Dry Kiwi, Sunflower seeds, Flax seeds.

So that is going to wrap this up for this special food dry fruit jeera paak recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!