Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, my scotch bonnet chicken & king prawn chilli 😃. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
The Scotch Bonnet pepper is a cultivar of the habanero and is among the hottest peppers anywhere. If you've ever tried a habanero pepper, you know it Dishes like jerk chicken or Jamaican Hot Pepper Sauce require the flavor and heat of the Scotch Bonnet. It appears primarily in the Carribean and in.
My scotch Bonnet chicken & King Prawn Chilli 😃 is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. My scotch Bonnet chicken & King Prawn Chilli 😃 is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook my scotch bonnet chicken & king prawn chilli 😃 using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My scotch Bonnet chicken & King Prawn Chilli 😃:
- Prepare 1 tbls mild Chilli oil
- Prepare 1/2 Medium Onion diced
- Get 1/4 Scotch Bonnet chilli Pepper chopped
- Prepare 1/4 Tsp Red Chilli Powder
- Make ready 1 Red Chilli pepper diced
- Get 1 small chicken breast cut into small bite size pieces
- Make ready 300 g King Prawns
- Take 1 tsp Chicken seasoning
- Prepare 1/4 yellow Sweet bell pepper chopped
- Prepare 4 tbls Sweet Chilli Sauce
Last years harvest of homegrown Scotch Bonnet peppers made into a very spicy sweet and hot sauce. Scotch bonnet, also known as bonney peppers, or Caribbean red peppers, is a variety of chili pepper named for its resemblance to a tam o' shanter hat. It is ubiquitous in West Africa. The Scotch bonnet is the pepper of choice in the Caribbean.
Instructions to make My scotch Bonnet chicken & King Prawn Chilli 😃:
- Add the chilli oil and heat up.next add the onions chicken seasoning, Bonnet chilli and red long chopped chilli pepper. Fry for 2 minutes
- Next add the red Chilli powder and then the chicken then fry for 5 minutes stirring.
- Next add the cooked king prawns and cook together and stir for 3 minutes.
- Last add the sweet Chilli Sauce stir in and cook for 2 minutes then add to a serving dish and have some boiled or Fried Rice to accompany it. Serve and enjoy.
It's hot; but can have an almost sweet, vaguely fruity taste under all that spice. The Scotch bonnet is one of the hottest peppers out there, ranking side-by-side with the habanero on the Scoville heat scale. Scotch bonnets are usually put into a dish whole while the dish is cooking and removed after as they are so hot. Someone once gave me one and my son wanted me to chop it up and put it on a pizza. So I cut off a very small sliver about this size "O" and it blew my bloody head off.
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