Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, aloo poha (potato puffed rice). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Aloo Poha (Potato Puffed Rice) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Aloo Poha (Potato Puffed Rice) is something that I’ve loved my whole life.
See great recipes for Aloo Poha (Potato Puffed Rice) too! Aloo Poha (Potato Puffed Rice) Enjoy this delicious healthy Aloo (Potato) Poha. This poha is better known as batata poha, where batata means "potato" and poha means "flattened rice".
To get started with this particular recipe, we have to first prepare a few components. You can have aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aloo Poha (Potato Puffed Rice):
- Prepare 2.5 cups thick Puffed Rice
- Take 1 onion
- Get 2-3 Potato
- Get 3 Green chilli
- Make ready 1 tsp Raw mango shredded (optional)
- Prepare 1 inch ginger
- Get 2 tsp Sugar
- Take 3-4 tsp oil
- Take 1 tsp Mustard seeds
- Prepare 1 tsp Urrad dal
- Take 1 tsp Channa dal
- Take 0.5 tsp cumin seeds
- Get Leaves Curry
- Make ready 3 cashews
- Get 10-15 Peanuts
- Take 0.5 tsp Turmeric
- Take 0.25 tsp Hing
- Get Salt
- Get For topping:
- Prepare 1 carrot
- Make ready 1 tomato
- Take Sev (optional)
- Make ready 0.25 tsp Aamchur Powder (optional)
- Get Pinch chat masala powder(optional)
- Take Yogurt (side)
Potatoes are used widely in various cuisines, including Indian recipes. Chef Gurdip presents a simple but tasty recipe - aloo poha tikki. The recipe basically is small cutlets of mashed potatoes are coated with puffed rice. Since Poha is one of the common breakfast recipes here in India which is made from Flattened rice.
Instructions to make Aloo Poha (Potato Puffed Rice):
- Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
- Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
- Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
- Now add onion + raw mango and sauté for 5-10 minutes
- Now add potato and keep it in simmer for 10 minutes. Add salt
- Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
- Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)
This recipe is a new version of Poha but instead of flattened rice, we have used Puffed one. The best thing about this recipe is, it's so quick to make. Recipe for aloo poha or batata poha as its called. Makes for an amazing and easy breakfast. Made with thick poha, peanuts and potatoes.
So that is going to wrap it up with this exceptional food aloo poha (potato puffed rice) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!