Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baba ganoosh. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
I love Baba Ghanoush and this one was very good! I used more lemon juice than called for. I had a hard time just mixing this up in a bowl, so I threw it in the food processor and pulsed it until it was the consistency that I wanted, which worked great.
Baba Ganoosh is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Baba Ganoosh is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have baba ganoosh using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Baba Ganoosh:
- Take 1 Eggplant
- Make ready 2 Black garlic or roasted
- Make ready 1 tbsp Lemon juice
- Prepare 1 tsp Tahini
- Take 1 tsp Cumin
- Prepare 1 Salt and pepper
- Prepare 1 cup Olive oil
- Prepare 1 Cilantro or parsley
Baba ganoush is just basically eggplant blended up with lemon juice, tahini and sea salt. Typically you have to char the eggplant on a grill or over the flame of a gas stove. I currently do not have access to a gas stove, and while I have a grill I recognize some people don't. Made with eggplant that's been fire roasted (either on a hot grill or under a broiler) to the point of shriveling, it can be served as a side dish.
Instructions to make Baba Ganoosh:
- Blacked eggplant on stove for 8 minutes. Slice into two cutting in half lengthwise. Drizzle salt and olive oil/ cook on 350 for ten more minutes.
- After cooled, Peel skin and blend in food processor with all ingredients except olive oil. Taste then slowly add oo with 1 teaspoon left to drizzle on top with parsley/ cilantro. Mmmmmmm
Typically, though, it's a cold or room temperature spread, served with pita bread or crostini or crusty French bread…or a spoon. This baba ganoush (baba ghanouj) recipe is smokey, creamy and a flavorful dip that you can make with very little preparation! Baba ganoush recipe: step-by-step (print-friendly option below) Preheat oven and prepare the eggplant. Note: If you prefer to cook the eggplant over open flame, leave the eggplant whole and follow my instructions above for how to grill the eggplant. Baba ganoush is a smoky aubergine dip made by cooking whole aubergines until blackened on the outside and softly steamy on the inside.
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