Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, peppered goat meat. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Peppered goat meat is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Peppered goat meat is something which I have loved my entire life.
With a variety of soups that includes Eforiro, Okra, Oha, Onugbu and the popular Egusi soup, you will be sure to find something that fits into your taste palette. Cut the goat meat into big chunks. Make sure you cut the chunks with the goat skin.
To get started with this particular recipe, we have to first prepare a few components. You can have peppered goat meat using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Peppered goat meat:
- Take 1 kg Goat meat
- Take 1/4 kg Fresh pepper
- Take Salt
- Prepare 2 cubes Star
- Make ready 2 Onion
- Prepare 1 teaspoon Mixed spices
Add the seasoning and salt to taste. If you're using bell peppers, Saute till till the pepper loses almost all it's retained water. Peppered Goat Meat, commonly known as Asun in Nigeria, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers, that is so delicious, you'll almost be tempted to eat it all in one sitting! Often we get tired of eating the roasted or fried goat meat, another option is Asun, Peppered Goat Meat.
Steps to make Peppered goat meat:
- Cut the goat meat in small pieces,rinse and boil with salt,onion and star cubes with intense heat for 40mins it has to be chewable.
- Blend the fresh pepper with ginger. Bleach redoil and fry onion and the blended fresh pepper then put in the goat meat fry all in 20minutes.
When mixed with the right ingredient, you will not get tired of it. Pour water to cover the meat and then some. I love lots of water in my pepper soups. Goat meat is tough so use a pressure cooker to cook it if you have one. Add the stock cubes, ground ehu seeds and the chunks of onion and start cooking.
So that’s going to wrap this up with this special food peppered goat meat recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
