Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rice salad #cookbook. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rice Salad #cookbook is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Rice Salad #cookbook is something that I have loved my whole life. They’re fine and they look fantastic.
A delicious cold rice salad recipe given to me by my sister who lived in Louisville, Kentucky for many years. It's one of my favorite side dishes in the spring and summer. This is a very flexible recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rice salad #cookbook using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rice Salad
#cookbook:
- Prepare 1 cup cooked basmati rice
- Get 2 large sweet potatoes
- Take 8-9 brussel sprouts sliced
- Take Salt according to your taste
- Take 1 tsp pepper &
- Take 1 tsp cumin powder
- Prepare 2 tbsp Olive oil
- Prepare 1 lemon juice
- Get 1/4 cup dry fruits
Can be made the day before and refrigerated. It's a rice salad version of Cowboy Bean Salad which is also known as Cowboy Caviar, a Midwestern salsa/salad that's popular in the States. Made with tomatoes, capsicum / bell peppers, red onion, corn, beans and coriander/cilantro, Cowboy Caviar is dressed with a fairly sweet vinaigrette then served as a salad or salsa for scooping up with. For dressing, place first seven ingredients in a jar with a tight-fitting lid; shake well.
Steps to make Rice Salad
#cookbook:
- Cut sweet potatoes into small cubes. Mix with 1 tbsp of olive oil, few rosemary leaves & 1/4 tsp of pepper & bake them at 425F for 15 mins.
- In the mean time cook rice in a separate bowl. While that’s been cooked sauté the shaved sprouts in a diff pan with lil bit of olive oil for 1 min just to give a gloss & soften the edges. Add salt & pepper to taste.
- In a same pan roast some cranberries or raisins & cashews in lil bit of olive oil. Allow rice to cool down before mixing into the salad.
- Add lemon juice & 1 tsp of cumin powder. adjust the salt & olive oil accordingly. Mix well & enjoy!
In a large bowl, toss long grain rice and wild rice with dressing. Stir cucumbers, green onions, parsley, basil and pepper into rice mixture. Stir in pecans just before serving. Prepacked rice salad, like potato salad and coleslaw, is really popular but largely miserable and bland. Have a go at this recipe and you won't go back to buying tubs from the supermarket.
So that is going to wrap this up with this special food rice salad #cookbook recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
