Pancakes (no egg, no milk? NO PROBLEM!!)
Pancakes (no egg, no milk? NO PROBLEM!!)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pancakes (no egg, no milk? no problem!!). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

No eggs, no dairy, no problem! The reason for eggs in a pancake recipe is to bind the dry ingredients (flour, baking powder, salt) with the wet ingredients (milk or water). Good pancake batter needs a binder and therefore, eggs work great.

Pancakes (no egg, no milk? NO PROBLEM!!) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Pancakes (no egg, no milk? NO PROBLEM!!) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have pancakes (no egg, no milk? no problem!!) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pancakes (no egg, no milk? NO PROBLEM!!):
  1. Prepare 1 cup all-purpose flour
  2. Take 3 tbsp white sugar
  3. Take 2 1/4 tsp baking powder
  4. Make ready 1/4 tsp salt
  5. Make ready 2 1/2 tbsp butter
  6. Get 3/4 cup water
  7. Get 1 egg OR 2 Tbsp of water ( if you're out of eggs or can't eat them)

Want pancakes with no eggs and no milk? This pancake recipe without eggs can be easily adjusted. Instead of regular buttermilk, you can make your own vegan buttermilk by simply combining a milk alternative (soy, almond, oat,. Most fluids of a watery consistency, such as water, fruit juice, cream, and yes, even milk (including non-dairy milk), etc., will work equally well to combine with these ingredients, to make the pancakes.

Steps to make Pancakes (no egg, no milk? NO PROBLEM!!):
  1. Sift all your dry stuff together in a medium mixing bowl. Set aside
  2. Melt your butter in/on either a 1) medium skillet OR 2) an electric griddle / skillet over medium high heat (or 375°F for electric users) drain into small bowl after thoroughly coating your cooking surface.
  3. Add your 3/4 C water, your egg (beaten) OR your 2 Tbsp water (if you're not using egg) to your butter and mix well.
  4. Dump your wet into your dry and blend until well combined. It's ok if the batter is lumpy.
  5. Cook over medium high heat or 375°F (electric users) just like you would a boxed pancake mix.
  6. Just in case you've NEVER cooked a pancake before, wait until your skillet or griddle sizzles when you flick a few drops of water on it. If you get a loud sizzle and no water your pans hot enough.
  7. Then pour about 1/4 C batter into your griddle, wait until the edges are dry and are holding small bubbles all the way around (about 4 minutes)
  8. Flip and cook another 4 minutes or until cooked through.

A flourless banana pancake recipe I tried was mushy and difficult to flip. I adjusted the recipe and these came out puffy and light like traditional pancakes, though they contain no wheat flour, added sugar, or milk. Kids love the subtle banana flavor, too. Serve with butter and syrup of choice. These no egg pancakes appeared in a very roundabout away.

So that is going to wrap it up with this special food pancakes (no egg, no milk? no problem!!) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!