Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, baked chicken drumsticks. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Chicken Drumsticks is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Baked Chicken Drumsticks is something which I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have baked chicken drumsticks using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken Drumsticks:
- Make ready Topping
- Prepare 1/2 lb Baby portobello mushrooms
- Prepare 1/2 cup butter, melted
- Take 1/2 tsp Sea salt
- Take 1/2 tsp ground black pepper
- Get Coating
- Make ready 1 cup plain bread crumbs
- Make ready 1 packages dry ranch mix
- Get 1/2 tbsp garlic powder
- Prepare 1/2 cup grated parmesan cheese
- Make ready 6 each chicken legs
If our oven isn't good and hot, the chicken skin won't get crispy and no one wants rubbery chicken skin! These drumsticks are crispy with just the right amount of zing to get your mouth watering for more! They are super easy to make and baked rather than fried, so they saves on fat but not flavor! Boneless, skinless chicken breasts or assorted chicken parts can also be used instead of all drumsticks.
Steps to make Baked Chicken Drumsticks:
- Preheat oven to 375°F
- Lightly coat a casserole dish with non stick spray
- In a resealable bag shake the bread crumbs, dry ranch mix, garlic powder, and parmesan cheese until well blended.
- Take each chicken leg and shake up in the coating until covered and set in casserole dish
- Mix (washed & sliced) mushrooms, butter, salt, and pepper in a bowl until covered.
- Pour over top of chicken legs.
- Sprinkle some left over coating mix on top of mushrooms.
- Bake in the oven for 50 to 55 minutes until cooked throughly.
- Remove, serve, and enjoy! You have your entree and side dish all in one!
Storage Instructions For Chicken Drumsticks How To Store Crispy Baked Chicken Legs. The easy oven baked chicken legs will be crispier and better if you bake them to reheat them, but can also be microwaved in a pinch. Dry chicken legs thoroughly with paper towels. Toss together chicken legs and olive oil in a large bowl. Stir together salt, pepper, and rosemary in a small bowl.
So that is going to wrap this up for this exceptional food baked chicken drumsticks recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
