Cranberry Cream Cheese Cake
Cranberry Cream Cheese Cake

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, cranberry cream cheese cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs For cream cheese layer, in a small bowl, beat cream cheese and sugar until smooth.

Cranberry Cream Cheese Cake is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Cranberry Cream Cheese Cake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cranberry cream cheese cake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cranberry Cream Cheese Cake:
  1. Make ready 95 grams butter
  2. Take 60 grams cream cheese (softened)
  3. Prepare 1 tsp grated lemon rind
  4. Prepare 1/2 cup granulated sugar
  5. Take 1 large egg
  6. Prepare 1/2 cup self-raising flour
  7. Make ready 5 tbsp plain flour
  8. Take 1/2 cup cranberries (frozen/dry)
  9. Get 1 confectioner's sugar

In the bowl of an electric mixer fitted with the paddle attachment, mix together butter, cream cheese, and sugar until creamy. This cranberry orange cake with cream cheese frosting is bursting with holiday flavors. Perfectly moist with the softest cake crumb - the combination of sweet oranges and tart canberries makes it perfect for Christmas. In a separate bowl, whisk together flour, baking soda and salt until combined.

Instructions to make Cranberry Cream Cheese Cake:
  1. Preheat oven to 180C/350F. Grease a 15x21 loaf pan. Beat butter, cream cheese, lemon rind and sugar till light and fluffy.
  2. Add in egg, continue mixing till well combined. Stir in flours. Fold in cranberries. Spoon in mixture into prepared tin pan.
  3. Bake for an hour, or until tester comes out clean. Stand cake till cool, dust with confectioner's sugar.
  4. ***for bigger servings, double all the ingredients (steps are the same) and may use a bundt cake pan or 9-inch cake pan

Gradually mix dry ingredients into wet ingredients, stirring until just incorporated. Beat together the cream cheese and eggs until smooth. Add the sweetener and vanilla to the cream cheese mixture and mix until smooth and creamy. Sift together the flour, baking soda and salt; set aside. Meanwhile, in a large saucepan, combine cranberries, sugar and water.

So that is going to wrap it up for this special food cranberry cream cheese cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!