Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, moringa vadi ki sabji. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Murunga Keerai Urula Poriyal is a simple easy and wholesome dish made from boiled potatoes and sautéed drumstick leaves, delicately spiced sambar powder and a mustard tadka. You can also pack this sabzi in your Lunch Box, as it is easy to make and gets ready in no time. Serve the Murunga Keerai Urula Poriyal along with Thakkali Vengaya Sambar, Steamed Rice and Carrot Salad for a wholesome.
Moringa Vadi ki Sabji is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Moringa Vadi ki Sabji is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have moringa vadi ki sabji using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moringa Vadi ki Sabji:
- Get (Vegans can use oil)
- Get small bunch Moringa Leaves
- Prepare fresh Coriander leaves
- Prepare Vadi (Dried lentil dumplings)
- Get cumin seeds
- Get big pinch asafoetida
- Take ginger chilli paste
- Make ready red chilli powder
- Make ready Turmeric powder
- Get Dhania powder
- Make ready salt
- Prepare Water
Vadi is made at home with simple ingredients that include Moong dal and Indian spices. First, moong dal is soaked in water for overnight and then grounded to paste. We can easily get this through regular, home-cooked food as long as we measure and choose the right ingredients. Method: Heat ghee in a pan and fry the vadi's till golden brown in colour.
Steps to make Moringa Vadi ki Sabji:
- Chop the greens and keep aside.
- Take a pan add 2 tsp ghee and roast the Vadi's. Remove,Keep aside. Take the same pan add the 2 tbsp ghee, once heated add Cumin seeds and asafoetida. Add Red chilli powder, give a stir and add ginger chilli crushed or paste. Add turmeric powder and dhaniya powder. Add about a glass and 1/4 of water and bring it to a boil.
- Once the water boils, simmer the flame and let the water boil for 2 minutes, now add the chopped greens and salt according to taste. You have to remember that the Vadi's contain salt so add accordingly.Let this simmer for 5 minutes. Now add the roasted Vadi's and cook for further 3 to 5 minutes till the Vadi's are soft. Taste and adjust accordingly.Enjoy with Hot Rice, Phulka or Cornmeal porridge. This is my entry for #itsprocessoverproduct
Remove on an absorbent paper and keep aside. Sindhi Style Wadi Aloo Ki Sabzi is an authentic Sindhi dish which is made with sundried dal spiced dumplings called Wadis, that are cooked along with potatoes and brinjals in an onion tomato gravy. It is an easy to make dish which can be made for your everyday meals. Tasty and full of flavour, you just need everyday masalas to make this curry. Recipe of Sahjan / Munga / Moringa / Drumstick ki Sabzi i.e Drumstick Curry by Vyanjan Bhartiya.
So that is going to wrap this up with this special food moringa vadi ki sabji recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
