Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked broccoli chicken alfredo. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Baked broccoli chicken alfredo is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Baked broccoli chicken alfredo is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook baked broccoli chicken alfredo using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked broccoli chicken alfredo:
- Get 3 cup broccoli chopped
- Make ready 1 1/2 lb chicken, cubed
- Take pasta
- Take 2 tbsp oil
- Prepare 3 tbsp butter
- Take 1 1/2 cup milk
- Prepare 3 clove garlic minced
- Make ready 3 tbsp flour
- Prepare 1 1/2 cup Italian cheese mix
- Take grated parmesan cheese
It involves pasta, chicken, broccoli, and the creamiest parmesan white sauce, aka: alfredo sauce. Top all of that off with more parmesan cheese and a crispy buttery crumb topping and I'm in baked alfredo heaven. Set a stock pot to boil for the pasta. While the penne pasta is cooking, cut up your boneless, skinless chicken breasts and season them with salt and pepper.
Instructions to make Baked broccoli chicken alfredo:
- Pre heat oven 375. Boil salted water to cook pasta. Once pasta is about 2 minutes out add broccoli. Set aside once done.
- While pasta is cooking, cube chicken and salt and pepper. Saute chicken in oil till dine set aside.
- Melt butter. Add garlic. Cook 1 minute. Add 3 tablespoon flour. Whisk to create a rue. Add milk and salt pepper. Cook about 5 minutes while whisking. Add Italian cheese mix. Whisk .
- Mix ingredients and put in a baking dish. Top with parmesan cheese. Bake for 15 minutes. Enjoy
Add the chicken to a pan coated with olive oil. Cook over medium heat until the chicken is no longer pink. Stir in the Alfredo sauce, cheese and pepper; cook and stir until heated through. Pull out that partially-eaten rotisserie chicken or leftover chicken breasts and the broccoli that's languishing in the crisper (or the freezer!). They're about to have a new life as chicken broccoli Alfredo!
So that is going to wrap it up for this special food baked broccoli chicken alfredo recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
