Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, curry soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Curry Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Curry Soup is something which I have loved my whole life. They’re nice and they look wonderful.
Chicken soup soothes the soul (not a scientific fact yet, but it may as well be). In this Thai version, we infuse the broth with coconut milk, fragrant curry paste, fresh ginger, and cilantro to wake up the senses. The freshly squeezed lime juice, Thai basil and cilantro adds such brightness to this soup, cutting through the heat to give it just enough of a spicy kick.
To get started with this recipe, we must prepare a few components. You can have curry soup using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Curry Soup:
- Make ready For the soup:
- Prepare 2 tbsp Curry powder
- Take 1/2 tsp Garam masala
- Take 1 tsp Coriander seed powder
- Make ready 1 tsp Cumin
- Prepare 1 tsp Chili powder
- Make ready 2 tbsp Dried basil leaves
- Get 2 Bay leaves
- Make ready 1 Chicken consommé bouillon cube
- Get 2 tbsp Tomato ketchup
- Make ready 1 tsp Butter
- Prepare 2 tbsp Olive oil
- Get 1/4 Apple
- Make ready 2 clove Garlic
- Take 2 to 3 slices Ginger
- Get 600 ml Water
- Get Vegetables:
- Get 4 pieces Chicken
- Get 4 Potatoes, small
- Get 1 Green bell pepper
- Take 1 Red bell pepper
- Take 1 Zucchini
- Prepare 8 Brussels sprouts
- Prepare 8 Baby corn
- Take 16 Green beans
- Take 1 Onion
- Get 2 Eggs
This flavorful coconut milk concoction is then pureed with some veggies, hopefully starchy ones like potatoes, so. Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Preheat medium pot over medium high heat.
Instructions to make Curry Soup:
- Prepare the spices.
- Combine all the spices in a bowl and stir lightly. Heat olive oil and butter in pan, sauté ketchup, add spices, and mix until fragrant.
- Add water, and when the spices have dissolve, add garlic (crushed with the flat of a knife), ginger, chopped apple, bay leaves, chicken bouillon cube, then bring to a gentle boil.
- Heat olive oil in pan, and sauté the chicken. Sauté other vegetables to the desired degree of tenderness.
- Prepare the boiled eggs. Add the chicken and vegetables from Step 4 to the soup from Step 3, and heat.
- Transfer to a bowl and serve!
- The amount of water is approximate. Start with 150 ml per person, then add more to taste. You can use chicken soup, too!
Thai Red Curry Soup with Vegetables. What Is Thai Red Curry Paste? Thai red curry paste is a mix of red peppers, chiles, ginger, garlic, and other spices. Not to be confused with Indian curry powder, which is a mix of different spices and is usually sold as a powder, rather than a paste. Thai red curry paste can be used in soups, stir fries.
So that’s going to wrap this up with this special food curry soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
