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Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, mike's low carb/calorie vegetable beef soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

OTHER LOW CARB - LOW CALORIE SOUP ADDITION POSSIBILITIES: °Cauliflower, Chives and Seaweed. Other options for zero carb-high protien are chicken, beef slices and seafood. ° If there is a vegetable you don't enjoy in this recipe, leave it out and replace it ONLY with a comparable carb / calorie vegetable. Great recipe for Mike's Low Carb/Calorie Vegetable Beef Soup.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Take ● For The Proteins [you can also use chicken or seafood]
2. Make ready 80/20 Lean Ground Beef
3. Prepare ● For The Vegetables Seasonings & Broth
4. Prepare Boxes Beef Broth
5. Get Thick Sliced Mushrooms
6. Take Medium White Onions
7. Get Small Head Broccoli
8. Get Sliced Cabbage
9. Prepare Sliced Carrots
10. Take Sliced Celery
11. Prepare LG Green Bell Pepper [deseeded]
12. Take Medium Red Bell Pepper [deseeded]
13. Make ready Medium Yellow Bell Pepper [deseeded]
14. Make ready Medium Orange Bell Pepper [deseeded]
15. Prepare Chopped Garlic
16. Get Leaves Cilantro
17. Make ready Leaves Parsley
18. Make ready Can Spinach
19. Take Of Your Favorite Red Salsa Sauce [low sugar]
20. Take Cans Diced Green Chilies
21. Make ready Diced Tomatoes
22. Take ROTELL [with chilies]
23. Take Green Beans [drained]
24. Prepare Asparagus [drained]
25. Make ready Artichokes [drained]
26. Make ready Fresh Basil Leaves
27. Prepare Italian Seasoning
28. Get Crushed Bay Leaves
29. Make ready Red Pepper Flakes
30. Prepare Fresh Ground Black Pepper
31. Make ready Maggi Chicken Boullion Powder [or more to taste]
32. Take Liquid Beef Boullion
33. Prepare Worshestershire Sauce
34. Make ready Liquid Beef Boullion
35. Take Granulated Garlic Powder [add last]
36. Make ready Granulated Onion Powder [add last]

Serve with a crusty whole grain bread. Mike's Low Carb/Calorie Vegetable Beef Soup instructions. Brown your beef in a large pot. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.

Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Brown your beef in a large pot. Drain any grease if needed.
2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
4. Serve piping hot and garnish with fresh parsley. Enjoy!

Or, until your carrots have fully softened. This Slow Cooker Low Carb Beef Vegetable Soup is no exception. The chunks of beef are flavourful and tender , the veggie combo is perfect and the broth is just delicious! Savory and hearty low carb vegetable beef soup is a one bowl meal that will keep your belly warm and full on a cold night! Serve with a side salad or slice of my keto cornbread for a complete meal!

So that’s going to wrap it up for this special food mike's low carb/calorie vegetable beef soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!