Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mixed wok in 15min. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Mixed wok in 15min is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mixed wok in 15min is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mixed wok in 15min using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mixed wok in 15min:
- Prepare 300 gm small chicken sausages
- Prepare 200 gm veggie meatballs (pre made)
- Take 300 gm mini Cabbage (Brussel sprouts) slice to half
- Prepare 2 cloves garlic (minced)
- Get 1 teaspoon cooking oil
- Take 1 pinch chili flakes
- Make ready 1 tablespoon soya sauce
- Get 0.5 dl water
- Take to taste Salt and pepper
Play your own music or on one our ww. Lo Mein: Heat the sesame oil in a large wok or skillet. Add the green onions (white parts) and vegetables to the hot pan. Add the mirin to loosen the browned bits up off the bottom of the pan.
Instructions to make Mixed wok in 15min:
- Heat up frying pan and pour in the cooking oil.
- Add in the garlic minced. Stir until almost golden color. Then add the sausage and pre made meatballs and wok it in high heat. After 5 min quickly add in the mini Cabbage.
- Continue wok in high heat. Then add in the water continue stir until smell little bit burn (that's called wok up) then add the soya sauce, chili flakes and salt & pepper.
- Whole process only take 15min. Quick and tasty.
- Tips: served with apple salad would be the best choice😋
Add the cooked noodles and about half of the sauce - toss around in the hot pan to combine. We accept online orders for pick-up* and delivery #. Once it is mixed, the oxidation process begins. Remember that if you keep color in a bottle, the oxidation begins to release gases that expand and you may have a color bomb, so be ver. Yotam Ottolenghi's mixed vegetable and potato fritters with harissa.
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