Spiced Apple-Pecan Cream Cheese Cake
Spiced Apple-Pecan Cream Cheese Cake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, spiced apple-pecan cream cheese cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spiced Apple-Pecan Cream Cheese Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Spiced Apple-Pecan Cream Cheese Cake is something that I’ve loved my whole life.

The most tender and moist apple pecan spice cake that you will make. And the brown sugar cream cheese frosting is absolutely delicious! We survived our first week of school here.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spiced apple-pecan cream cheese cake using 27 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Apple-Pecan Cream Cheese Cake:
  1. Get For the Filling
  2. Take 8 oz cream cheese
  3. Prepare 1/4 cup butter, softened
  4. Make ready 1/2 cup sugar
  5. Prepare 2 Tbsp flour
  6. Get 1 tsp vanilla extract
  7. Make ready 1 egg
  8. Make ready For the Cake
  9. Take 1 cup sugar
  10. Take 1 cup brown sugar
  11. Make ready 3 eggs
  12. Make ready 3/4 cup oil
  13. Take 3/4 cup apple sauce
  14. Prepare 3 cups all-purpose flour
  15. Prepare 2 tsp cinnamon
  16. Prepare 1 tsp nutmeg
  17. Make ready 1/2 tsp allspice
  18. Make ready 1 tsp salt
  19. Get 1 tsp baking soda
  20. Make ready 1 cup chopped pecans
  21. Prepare 3 cups peeled diced apples
  22. Prepare For the Frosting
  23. Prepare 1/2 cup brown sugar
  24. Take 1/4 cup butter
  25. Get 3 Tbsp milk or half'n'half
  26. Make ready 1 tsp vanilla extract
  27. Get 1 cup powdered sugar

This apple Bundt cake is loaded with spice, pecans, has a huge cream cheese swirl in the middle, and is topped with a praline frosting. This, my friends, is one heck of a cake. Once I knew my grandparents were coming over for lunch and I had decided on chicken pot pie , I started to give some thought to dessert. I usually just line mine with aluminum foil.

Steps to make Spiced Apple-Pecan Cream Cheese Cake:
  1. Pre-heat oven to 350F
  2. Begin by combining the cream cheese filling ingredients and beat until smooth. Set aside.
  3. Add the sugars, eggs, and oil and beat until combined.
  4. Add the apple sauce and mix.
  5. Combine the flour, spices, salt, and baking soda
  6. Slowly add the dry ingredients to the wet ingredients in a mixer.
  7. When the dry ingredients are just incorporated, stop the mixing and fold the apples and pecans in by hand.
  8. In a greased bundt pan, layer half the cake batter, followed by the cream cheese filling.
  9. Top with the remaining batter and spread to fill the seams.
  10. Bake and 60-70 minutes until the cake sets and a wooden skewer inserted comes out without batter. Let cool for 10 minutes in the pan and then invert on to a wire rack to cool completely.
  11. Make the Frosting by melting the butter and brown sugar in a small saucepan pan over low heat.
  12. Add the milk and vanilla and stir.
  13. Add the powdered sugar and whisk. If the frosting is too thick to drizzle, add more milk 1 tsp at a time.
  14. Drizzle the frosting over the cake and top with whole pecans, or if you can find them glazed pecans.

Let cool and frost with recipe below. Spread frosting between layers and over top and sides of cake. Gently press walnuts into frosting on top of cake. This cake's flavors are as show-stopping as its presentation. Decorate sides with chopped walnuts for a sensational look.

So that is going to wrap this up for this special food spiced apple-pecan cream cheese cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!