Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, one pot cheesy shrimp pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This One Pot Shrimp Pasta recipe has quickly become a favorite pasta recipe in our house. The one pot method produces a creamy pasta sauce without the added fat and crazy flavorful pasta. Plus, one pot means less clean up!
One pot cheesy shrimp pasta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. One pot cheesy shrimp pasta is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook one pot cheesy shrimp pasta using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make One pot cheesy shrimp pasta:
- Get 1 1/2-2 lbs raw shrimp, peeled and deveined
- Prepare 6 cloves garlic
- Make ready 8 oz fresh spinach
- Make ready 1 cup sundried tomatoes in oil
- Make ready 1 lb linguine
- Get 1 yellow onion, sliced
- Make ready 4 cups low salt chicken stock
- Make ready 1 cup white wine, Chardonnay
- Take 1 cup fresh shredded Parmesan cheese
- Get 1/4 tsp crushed red pepper
- Take Salt free seasoning
- Prepare 1 tsp Italian seasonings
- Take Fresh black pepper
I'm Jacqueline, and I blog over at Go Go Go Gourmet - my mantra is all about "less effort, more taste," and I have definitely achieved that with this incredibly simple, but absolutely delicious. With these easy one-pot pasta recipes, everything–even the pasta–is cooked in one pot. Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce. Add the shrimp back in and give it a stir until fully incorporated.
Steps to make One pot cheesy shrimp pasta:
- Season shrimp with salt free seasoning, Italian seasoning, black pepper and crushed red pepper.
- Put linguine, tomatoes, half of the spinach, garlic, onions and shrimp in a large stock pot.
- Add chicken stock and wine
- Bring to a boil on med high. Cover and simmer 7-9 minutes until pasta is al dente.
- Turn off heat. Add Parmesan cheese and mix in with what’s left of the liquid to make the yummy sauce.
- Add the rest of the spinach.
- Serve and enjoy!
Helpful Tips to make One-Pot Cheesy Italian Pasta and Chicken: Dried Italian Seasoning is a fabulous convenience ingredient. Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked. Add oregano and spinach, cook until wilted. Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Pin it to your (Board Type) board to SAVE it for later!
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