Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crispy pepper seafood scampi over red & green lentil penne. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
While the shrimp is marinating, make the breadcrumb topping by mixing together the breadcrumbs, melted butter, salt, red pepper, garlic, parsley and parmesan cheese. Great recipe for Crispy Pepper Seafood Scampi over Red & Green Lentil Penne. Today as I was going through the pantry I found a bag of crispy red peppers.
Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have crispy pepper seafood scampi over red & green lentil penne using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:
- Take 1 oz green Lentil Penne (cooked)
- Take 1 oz red lentil penne (cooked)
- Get 4 oz raw shrimp chopped
- Get 2 oz jumbo lump crab meat
- Make ready 2 pieces center cut bacon chopped
- Make ready 2 tbsp garlic & herb pub cheese
- Make ready 1/4 cup white wine
- Get 1/4 cup chicken stock
- Take 1/2-1 tsp garlic paste
- Get Small handful of chopped fresh spinach
- Take 1 tbsp crispy red peppers (salad topping)
Pour the remaining marinade over the shrimp. Spread the butter mixture evenly over the shrimp. Scampi is a type of hard shell crustacean found in Italy. In American cooking, shrimp scampi often refers to a pasta dish where spaghetti or linguine is added to the shrimp.
Instructions to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:
- Crisp chopped center cut bacon in a stainless steel pan on med/high
- When bacon is crispy and sticky add in chopped shrimp. Kept agitating because things will stick you will reduce with wine and get your flavors back
- Reduce with 1/4 cup of white wine this will also help finish cooking the shrimp
- Add in chicken stock and garlic paste
- 2 tbsp of garlic herb pub cheese stir well
- Chopped spinach
- Crumbled up crispy red pepper this will help thicken and flavor the sauce
- Cooked Penne and crab meat combine together try not to break up your lump crab too much
- Serve garnish with some parsley. I use a container of partially dried parsley it keeps well in the refrigerator
- MFP information notice the calorie to protein ration 10 cals to 1g that is a sign of a good 💪🏻 meal
Shrimp scampi recipe is also served alone without the pasta. In this case, the shrimps are sauteed with garlic lemon butter sauce. Add shrimp, garlic and red pepper flakes. Stir in wine and lemon juice; season with salt and pepper, to taste. Rinse, shell, and devein the shrimp leaving the tails on, then transfer to a bowl.
So that’s going to wrap this up with this exceptional food crispy pepper seafood scampi over red & green lentil penne recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
