Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, oven baked chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Oven Baked Chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Oven Baked Chicken is something that I have loved my entire life. They’re nice and they look wonderful.
Rao's will take your Chicken Cacciatore to the next level with our Roasted Garlic Sauce. We make our sauces slowly so you can make delicious meals fast. If you love takeout fried chicken, you'll love this mess-free recipe that's a crispy, oven-baked alternative.
To begin with this particular recipe, we must prepare a few ingredients. You can cook oven baked chicken using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oven Baked Chicken:
- Get 1 Chicken Drumsticks
- Get Salt
- Prepare Pepper
- Make ready 1 Butter
- Take 1 Meat Tenderizer
While chicken breast recipes are great, we tend to go for the unexpected choice. Find recipes for roasted and baked chicken, including baked chicken parmesan, stuffed chicken and more! How To Bake Chicken Breasts: Alright, so here's the secret! I'm telling you — this step is an absolute must for anytime you want to bake chicken breasts in the oven.
Instructions to make Oven Baked Chicken:
- Get a pan and coat it with melted butter for marinade
- Place drumsticks in pan and roll them around in butter
- Season drumsticks with salt, pepper, and meat tenderizer
- Add a small amount of water to pan
- Put drumsticks in oven at 400°F
- Bake until golden brown and juicy
Pat the chicken pieces dry with a paper towel. In a small bowl, combine brown sugar, garlic powder, paprika, salt, and pepper. Drizzle oil all over chicken and generously coat with seasoning mixture, shaking off excess. Remove from heat, and baste with melted margarine and drippings. Line a large baking tray or half sheet pan with foil and place all the chicken pieces on it, skin side down.
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