Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, savory seafood stuffed peppers. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Savory Seafood Stuffed Peppers is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Savory Seafood Stuffed Peppers is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook savory seafood stuffed peppers using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Savory Seafood Stuffed Peppers:
- Get 8 large bell peppers
- Get 2 pounds jumbo raw shrimp (peeled & deveined)
- Take 2 cups cooked rice
- Prepare 1 bag cooked frozen chopped spinach
- Make ready 2 chopped and sauted onions
- Make ready 3 jars roasted garlic alfredo sauce
- Get 2 cloves garlic
- Make ready 2 jars cooked crab meat
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Instructions to make Savory Seafood Stuffed Peppers:
- Mix spinach, onions, garlic, and crab meat with rice in a large bowl.
- Cut off tops and hollow out of each bell pepper. Place each pepper in a deep oven safe pan.
- Stuff the rice mixture in each pepper.
- Put 6 raw shrimp on top of each pepper.
- Pour half of sauce over all peppers.
- Sprinkle with parmesan cheese and place pan of peppers (say that 10 times fast, lol)on bottom rack into oven on 350 degrees.
- Cook for 30-40 minutes.Take the pan out of oven. Pour remainder of sauce at the bottom of serving plates and place a pepper in the center of plate. Smile & Enjoy!
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