Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crockpot shredded chicken paprika. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crockpot Shredded Chicken Paprika is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Crockpot Shredded Chicken Paprika is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot shredded chicken paprika using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crockpot Shredded Chicken Paprika:
- Prepare 1 large pack chicken breast
- Make ready 1-28 ounce can crushed tomatoes
- Get 1/2 cup red wine
- Prepare 1/8 teaspoon black pepper
- Prepare 1 tablespoon paprika
- Make ready 6 cloves garlic, minced
- Get 1 onion, sliced
- Prepare 1 green pepper, sliced
- Make ready White rice, cooked
Instructions to make Crockpot Shredded Chicken Paprika:
- Rinse and pat dry your chicken breasts….
- Place chicken inside crockpot……
- Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper……
- Cover and cook on Low heat 6 hours or until chicken breast are cooked thru…..
- Shred chicken with 2 forks and stir into sauce…..
- Serve over white rice and enjoy 😉!
So that is going to wrap it up with this special food crockpot shredded chicken paprika recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
