Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable tortellini soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetable Tortellini Soup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Vegetable Tortellini Soup is something which I’ve loved my whole life.
Bring home the taste of Rao's Tortellini & Vegetable Soup today. We don't leave taste to the imagination. In a Dutch oven or soup kettle, saute the onion and celery in oil.
To get started with this particular recipe, we must prepare a few components. You can cook vegetable tortellini soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable Tortellini Soup:
- Take to taste Salt and pepper
- Make ready 1 package vegtable broth
- Prepare 1 squash
- Make ready 1 pack mushrooms
- Get 1 pack tortellini, flavor of your choice
- Get 2 zucchini
- Make ready Raw spinach
- Make ready Celery
- Take Pearl onions
Although we use refrigerated prechopped veggies here, feel free to mix in. You can definitely play around with it and add what veggies you have on hand. I like to have my freezer stocked with frozen peas, beans, broccoli and corn, pretty much at all times. But you can also use fresh veggies, instead of frozen.
Instructions to make Vegetable Tortellini Soup:
- Chop zucchini, squash, celery, spinach mushrooms, peel pearl onions.
- Combine ingredients with pepper and salt in pot with vegetable broth cover and set at a low-medium heat
- Cook until squash and zuccini are falling apart. Then add in tortellini and spinach. Cover and cook until tortellini is done.
- Enjoy :)
Stir in the spinach and cook. Add broth, tomatoes, picante sauce and basil; bring to a boil. If a more brothy soup is desired, then boil pasta separately from soup then add at the end). Stir in the broth, zucchini, tomatoes, tortellini, spinach, rosemary and pepper. Just before serving, stir in vinegar.
So that is going to wrap it up for this special food vegetable tortellini soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
