Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creole baked chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Creole Baked Chicken is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Creole Baked Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can cook creole baked chicken using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creole Baked Chicken:
- Prepare 6 Chicken drumsticks
- Prepare 2 tbsp olive oil, extra virgin
- Get 2 tbsp fresh lemon juice
- Get 1 tbsp sea salt
- Make ready 2 tbsp worcestershire sauce
- Get 2 tbsp garlic powder
- Prepare 1 tbsp ground cumin
- Get 1 tbsp dry basil
- Take 1 tsp chipotle chilli powder
- Get 1 tsp ground black pepper
- Make ready 1 tbsp unsalted butter
Stir in tomatoes, water, paprika, remaining salt if desired, cayenne pepper and bay leaf; bring to a boil. Add some creole seasoning to bottom of dish. Arrange chicken pieces in dish, add freshly ground black pepper to taste and sprinkle on top with more creole seasoning. (careful not to over do it, it would be to salty). Creole Chicken is a baked chicken recipe featuring a spicy tomato-based sauce with vegetables and seasonings.
Instructions to make Creole Baked Chicken:
- To create marinade sauce. In a medium mixing bowl add below ingredients & mix well.
- Using 2 sandwich zip lock bags, add in 3 drumsticks per bag. Pour in 1/2 of marinade sauce per bag.
- Place drumsticks bags in refrigerator and let it sit for 2 hours.
- Preheat oven to 450 degree's
- After drumsticks have been marinating for 2hours, add drumsticks and sauce to baking dish with butter, and place in oven and bake for 30 minutes.
- After drumsticks have been baking for 30 minutes, turn on the broil and broil for 5-8 minutes until drumsticks are at desired crispiness.
- Let cool for 5 minutes and serve.
Two years ago, a friend and I took a master sauce class and although the tomato-based Creole sauce was mentioned, we didn't get a chance to prepare it that day in the kitchen. Add the tomatoes, bay leaf, salt and cayenne pepper. Pour the Creole sauce over the chicken. Chicken Creole Recipe Creole cooking and Cajun cooking have some similarities, but are not exactly the same. Creole cuisine tends to be a little more elegant and often features more tomatoes and fewer spices than Cajun dishes.
So that’s going to wrap this up with this special food creole baked chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
