Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken parmesan skillet casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Parmesan Skillet Casserole is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Parmesan Skillet Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.
Spinach & Artichoke Chicken Skillet Casserole. How you make chicken parmesan casserole. Cook your pasta: Cook the pasta according to package directions.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken parmesan skillet casserole using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan Skillet Casserole:
- Get butter
- Prepare Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this)
- Take shredded Parmesan cheese
- Get skinless boneless chicken breasts cut into 1 inch pieces, patted dry
- Make ready salt
- Prepare garlic finely chopped
- Get Italian seasoning
- Prepare red pepper flakes
- Prepare tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!)
- Get shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup)
- Prepare shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it)
Pleasant seasonings and plenty of vegetables highlight this traditional chicken and rice pairing. Leftovers are great reheated in the microwave. —Jan Balata, Kilkenny, Minnesota Chicken Parmesan Pasta Casserole Recipe. This is pure, unadulterated comfort food that's hearty, cozy, and will put a smile on your face. Add the celery and carrots and season with salt and.
Steps to make Chicken Parmesan Skillet Casserole:
- Heat oven to 400 degrees farenheit
- In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside.
- Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute.
- Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes.
- Sprinkle with bread crumb mixture. Top with basil.
- I served this over spaghetti.
Recently I made it into a bake with some spaghetti squash in the name of keeping things light and OMG it's a keeper. The spaghetti squash acts exactly like a pasta and absorbs the flavors of the chicken parmesan mixture perfectly. Everything get baked into a skillet or casserole dish and topped with cheese. Bring a large pot of water to a boil. Combine the marinara sauce and balsamic vinegar in a small saucepan and bring to a boil over high heat.
So that is going to wrap this up with this special food chicken parmesan skillet casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
