Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ultimate cheesecake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Ultimate Cheesecake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Ultimate Cheesecake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have ultimate cheesecake using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ultimate Cheesecake:
- Get 1 1/4 cups sugar
- Make ready 5 eggs
- Take 2 tbsp vanilla
- Take 2 tbsp lemon juice
- Make ready 2 cups All purpose flour
- Take 2 packs (8 oz) cream cheese
- Prepare 1 1/2 cups graham cracker crumbs
- Prepare 1/4 cup sugar
- Take 6 tablespoons butter, melted
- Take 2 pack (8 oz) whipped cream cheese
Cons: Requires patience between the baking, cooling. Crust: In a medium bowl, combine graham cracker crumbs and sugar. Add melted butter; stir to combine. Set the cheesecake pan on a large piece of aluminum foil and fold up the sides around it.
Instructions to make Ultimate Cheesecake:
- Heat oven to 325°F. In small bowl, mix crust ingredients; press in bottom of ungreased 10-inch springform pan. Bake 10 minutes. Cool 3 to 5 minutes.
- Meanwhile, in large bowl, beat both kinds of cream cheese, 1 1/4 cups sugar, 2 teaspoons vanilla and 2 tablespoons lemon juice with electric mixer on medium speed until smooth and well blended. On low speed, add eggs 1 at a time, beating well after each addition until blended. Add flour; beat until smooth
- Pour filling over crust. Bake 55 minutes. Cool on cooling rack 10 minutes. Meanwhile, in small bowl, mix sour cream layer ingredients. Spoon and spread sour cream mixture evenly over top of cheesecake. Bake 10 minutes longer. Run knife around edge of pan to loosen cheesecake. Cool completely on cooling rack, about 2 hours. Cover; refrigerate at least 3 hours or overnight. Before serving, remove side of pan. Garnish each serving with fresh strawberries and a drizzle of strawberry sundae syrup and a dollop of whipped cream. Store in refrigerator.
Place the cake pan in a large roasting pan. Pour boiling water into the roasting pan until the water is about halfway up the sides of the cheesecake pan; the foil will keep the water from seeping into the cheesecake. We go to Ultimate Cheesecake for cheesecake and also cake, not for the decor. Their cheesecake is the best around. If you're hosting a crowd, we've got big-batch cheesecake recipes or mini cheesecake recipes for easy serving.
So that’s going to wrap it up with this special food ultimate cheesecake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
