Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, low calorie skillet lasagna. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
low calorie skillet lasagna is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. low calorie skillet lasagna is something that I have loved my entire life. They’re nice and they look wonderful.
It sure makes for an easy weeknight or Sunday night dinner. It's loaded with veggies and whole grain lasagna noodles. A one-pan pasta dish full of whole wheat pasta, ground turkey, and tomato sauce, all topped with melted cheese. low calorie skillet lasagna instructions.
To begin with this recipe, we must first prepare a few ingredients. You can cook low calorie skillet lasagna using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make low calorie skillet lasagna:
- Prepare 1 lb lean ground beef
- Make ready 1 onion chopped
- Take 2 clove garlic minced
- Make ready 1 tomatoe chopped
- Get 8 oz tomatoe sauce
- Get 1 tbsp parsley
- Get 1 tsp Sweet basil
- Take 1 tsp oregano
- Take 1 tsp salt
- Make ready 2 1/2 cup broken lasagna noodles
- Make ready 1 1/4 cup water
- Prepare 1 cup Cottage cheese
- Get 1/4 cup seasoned grated parmasean - I use the garlic and basil one
- Get 1 egg
- Make ready 1 mozzarella cheese for garnish
Top with remaining noodles, meat sauce and Parmesan. Heat a large skillet over medium-high heat. Add spaghetti sauce, tomatoes, onion, garlic, basil, oregano, salt, and pepper. Add the cabbage to the skillet and carefully stir to coat the cabbage in the meat sauce.
Instructions to make low calorie skillet lasagna:
- Brown meat with the onion and garlic in a large skillet
- Add tomatoe, tomatoe sauce, water, parsley, oregano, basil , salt
- Stir in your pasta and bring to a boil. Keep stirring
- Reduce Ur heat to low and cover. Cook for 20 minutes or until your pasta is tender
- In small bowl combine your egg, parm, and cottage cheese
- Pour over skillet and cover and cook about 5 more minutes
- Sprinkle with mozzarella cheese when serving
Remove the lid and add the mozzarella to the skillet. Over medium heat, in a deep, medium skillet, sautè the garlic in extra virgin olive oil. When the garlic has turned golden and fragrant, add the turkey. Best of all, this lightened up skinny dish is made in one pan - no boiling, because the pasta cooks right in the pan! Easy Healthy Skillet Lasagna Recipe Notes.
So that’s going to wrap this up with this special food low calorie skillet lasagna recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
