Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, leftover bread croutons. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Leftover Bread Croutons is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Leftover Bread Croutons is something which I have loved my whole life. They are fine and they look fantastic.
Spritz a cookie sheet with spray butter, or rub with a stick of butter to coat. Cut slices of bread into the size of croutons you desire. Breads good for croutons: a loaf of Italian bread, sourdough, ciabatta, brioche, a baguette, or the everyday kind of sandwich bread.
To begin with this recipe, we must first prepare a few ingredients. You can have leftover bread croutons using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Bread Croutons:
- Prepare 4 cup leftover bread cubes
- Get 1/2 cup Oil
- Prepare 1/2 teaspoon ground black pepper
- Make ready salt as per taste
- Take 1/2 tsp Basil
Did you buy too much fresh bread for stuffing or have some leftover from entertaining? Then quickly make Leftover Bread Croutons and throw them in the freezer and when you want some to adorn your salad or soup you have great delicious croutons at the ready!!. They are super easy to make and if your bread is already cubed like for stuffing just throw it onto a sided. That way there will be zero waste with your bread and you can have a yummy topping for your salads.
Instructions to make Leftover Bread Croutons:
- To prepare this crumble the left over slices of bread into small pieces and set them aside. Sprinkle salt,basil and black pepper over these crumbles and mix them well. Make sure they are evenly coated.
- Now, place a deep-bottomed pan over medium flame and heat oil in it. When the oil is hot enough, add the crumbled pieces of bread in it and fry these until they turn golden brown. Transfer the croutons in a plate lined with absorbent paper to soak the excess oil. Serve these over a hot soup,or a zesty salad to enjoy!
You can use any type of bread that is a flavor, you wouldn't mind your croutons tasting like. This means you can also use leftover buns, rolls, french bread, artisan bread, sandwich bread or any other bread you see fit. Garlic bread is a staple in our home. Every time we make baked ziti or a spaghetti dinner, my family wants garlic bread with it. Lucky for me, I can make the best garlic bread at home using leftover bread or even day old bread.
So that’s going to wrap this up with this special food leftover bread croutons recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
