Sweet Potato Bread
Sweet Potato Bread

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potato bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This bread came out just fantastic. A local restaurant used to sell sweet potato bread that I just loved, and this recipe is near identical to it. I modified it slightly by substituting apple juice (in place of water) and apple sauce (in place of vegetable oil).

Sweet Potato Bread is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sweet Potato Bread is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook sweet potato bread using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Bread:
  1. Take Group A
  2. Prepare 500 grams Bread Flour
  3. Take 7 grams Yeast
  4. Get Group B
  5. Get 200 grams Sweet potato
  6. Get 150 ml Milk
  7. Prepare 3 tbsp Maple syrup
  8. Get 40 grams Sugar
  9. Make ready 3 Eggs
  10. Make ready 150 grams Soft butter

I know we often have a leftover can of sweet potatoes sitting in our pantry from holiday dinners. In a large mixing bowl, combine sugar, oil, egg, sweet potatoes and vanilla. In a separate bowl, mix dry ingredients (except walnuts) together well and add to wet ingredients. The funny thing is, that while sweet potato bread is a classic, it is often left by the wayside as people make zucchini, pumpkin and banana bread in its place.

Instructions to make Sweet Potato Bread:
  1. Boil the sweet potatoes and then mashed them together with the milk.
  2. Mixed the rest of Group B ingredients to the mashed sweet potatoes.
  3. Add the mixture to Group A in a large bowl and mix well.
  4. Knead the dough for about 5 mins and then place the dough in the bowl. Cover the dough with a cloth and prove it for an hour.
  5. After proving for an hour, knead the dough on a floured table top and shape it into 2 loaves. Place the 2 loaves in loaf tins.
  6. Let the dough rest in the tin for another hour before baking it at 200°C for 30 mins.
  7. Cool the bread in the tin before slicing it.

While there is a time and place for those other breads, the time for sweet potato bread is now. Baked sweet potato add extra moisture and color to this sweet, spiced bread. My across-the-street neighbor, Carolee, made this delicious quick bread. She followed the recipe exactly and the result was a moist and delicious quick bread with the subtle taste of sweet potato. The raisins added just the right amount of extra sweetness and.

So that’s going to wrap this up with this exceptional food sweet potato bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!