Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked fish with nam jim sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked Fish with Nam Jim Sauce is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Baked Fish with Nam Jim Sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked fish with nam jim sauce using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Fish with Nam Jim Sauce:
- Take Whole white fish, such as brill, bass or bream. De-scaled and cleaned
- Get Oil
- Take Salt
- Prepare 2 kaffir lime leaves
- Get 1 stalk lemongrass
- Make ready 2 slices lime
- Make ready For the Nam Jim sauce:
- Make ready Large handful of fresh coriander
- Make ready 2 kaffir lime leaves
- Make ready 3 garlic cloves
- Make ready 2 green bird eye chillies
- Prepare 2 shallots
- Make ready 2 TBS fish sauce (squid brand)
- Take Juice of 2 limes
- Get 3 TBS brown sugar
- Prepare to taste Salt
Steps to make Baked Fish with Nam Jim Sauce:
- Drizzle oil all over the fish, season with salt inside and out, stuff some lemongrass, sliced limes and kaffir lime leaves into the fish's cavity, bake at 200c for 25mins till cooked through.
- Make the sauce by pounding the sauce ingredients with a pestle and mortar till finely crushed. Alternatively, use a food processor to process till fine.
- Serve baked fish with sauce on the side. Delicious with steamed rice.
So that’s going to wrap it up with this exceptional food baked fish with nam jim sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!