Brussels Sprouts with Crispy Bacon and Shallots
Brussels Sprouts with Crispy Bacon and Shallots

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, brussels sprouts with crispy bacon and shallots. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brussels Sprouts with Crispy Bacon and Shallots is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Brussels Sprouts with Crispy Bacon and Shallots is something that I’ve loved my entire life. They’re fine and they look wonderful.

Crispy Roasted Brussels Sprouts with bacon on shallots - easy to make and prepped all on one pan for an even easier clean up! Gluten Free + Paleo + Low Carb Fact: Brussels sprouts are amazing and delicious and I'll fight anyone who tries to tell me otherwise. Using a slotted spoon, remove bacon, reserving drippings in pan; drain bacon.

To get started with this recipe, we have to prepare a few ingredients. You can cook brussels sprouts with crispy bacon and shallots using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brussels Sprouts with Crispy Bacon and Shallots:
  1. Make ready 2 center-cut bacon slices, diced
  2. Get 1/3 c shallots, finely chopped
  3. Prepare 1 T butter
  4. Take 1 lb Brussels sprouts, trimmed, halved and thinly sliced (5 cups)
  5. Take 1/4 c fat-free, low-sodium chicken broth
  6. Take 1 T red wine vinegar
  7. Take 1/2 tsp black pepper

To make this dish vegetarian, you can omit the bacon and sauté the shallots in olive oil instead. Begin by cooking and crumbling your bacon. Melt the butter, and cook the shallots until softened, then add the Brussels sprouts. Turn the heat to medium, and cover.

Steps to make Brussels Sprouts with Crispy Bacon and Shallots:
  1. Cook bacon in large skillet 3 min. stirring often. Remove bacon, reserving drippings in skillet.
  2. Add shallots to drippings and saute until lightly browned.
  3. Add butter and sprouts, saute 3 min.
  4. Add broth, saute 2 min.
  5. Stir in vinegar. Remove from heat. Stir in pepper and sprinkle with bacon.

Remove from heat and sprinkle with crumbled bacon and parmesan. Kylee's Notes for Roasted Brussels Sprouts Slight change to recipe: sautéed the shallots & garlic, removed them from the pan and held with the reserved bacon. Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. You can add a little of the bacon grease to the dish if you prefer. Season with freshly ground black pepper and drain on paper towels.

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