Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, japanese seasoned fish egg(saffron cod). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Japanese Seasoned Fish Egg(Saffron cod) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Japanese Seasoned Fish Egg(Saffron cod) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have japanese seasoned fish egg(saffron cod) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Seasoned Fish Egg(Saffron cod):
- Prepare 250 g fish egg (Saffron cod)
- Make ready 2 tablespoon Mirin (Japanese sweet seasoning Sake)
- Get 2 tablespoon seasoning Sake
- Get 1 tablespoon sugar
- Get 1 tablespoon soy sauce
- Get 30 g shredded ginger
Instructions to make Japanese Seasoned Fish Egg(Saffron cod):
- Please choose fresh fish egg and wash with salted water
- Mix all seasoning and fish egg, boil gently covering with cooking paper
- Check the bottom is cooked and cook the other side till the sauce is thicker.
- Cut the fish egg and garnish with green onion.
So that’s going to wrap this up for this special food japanese seasoned fish egg(saffron cod) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
