Wacky Apple Cake
Wacky Apple Cake

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, wacky apple cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. We made a healthier version of Apple cake without sacrificing its delicious flavor. Applesauce and greek yogurt help to keep this cake light on calories, and the apples, cinnamon and nutmeg help keep it flavorful.

Wacky Apple Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Wacky Apple Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook wacky apple cake using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Wacky Apple Cake:
  1. Get 2 tbsp butter
  2. Prepare 1 cup sugar or equivalent of sugar substitute
  3. Get 1 egg, beaten (or equivalent of egg substitute)
  4. Take 2 cups flour (gluten-free or regular)
  5. Get 1 tsp xanthum gum, if using gluten-free flour
  6. Get 2 tsp baking powder
  7. Make ready 1 tsp salt
  8. Prepare 1/4 tsp ground nutmeg
  9. Make ready 1/2 tsp cinnamon
  10. Make ready 3/4 cup milk of choice
  11. Make ready 2 apples, pared & thinly sliced
  12. Take 2 tbsp melted butter
  13. Make ready 2 tbsp sugar or equivalent of sugar substitute
  14. Prepare 1/2 cup heavy cream

Chocolate Wacky Cake is so easy to make without any mess or clean-up, plus it is a really moist and exceptionally delicious cake that is perfect for snacking on. In a large bowl, beat the eggs, sugar, oil and vanilla. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. So here is my version of the best Jewish Apple Cake out there (it was handed down to me by my grandmother).

Steps to make Wacky Apple Cake:
  1. Cream butter, 1 cup sugar, & eggs. Beat well.
  2. Sift flour, xanthum gum, baking powder, salt, nutmeg, & cinnamon together. Sift 2 more times. Add to creamed mixture alternately with milk.
  3. Pour into 8x8 pan.
  4. Place apple slices in rows until batter is completely covered.
  5. Pour melted butter over all. Sprinkle with 2 tbsp sugar.
  6. Place in 375 degrees oven. Bake for 30 minutes.
  7. Pour heavy cream over cake.
  8. Bake for another 30 minutes or until cake is done.

We usually serve this cake warm, with peppermint frosting. My mom described the history of the recipe slightly differently. She's a vet from WWII and explained that the cake was named Wacky Cake in honour of the WAC (women's air corps) women who developed the recipe. Milk and eggs were scarce during the war. This WW II era cake goes by several names.

So that’s going to wrap it up with this exceptional food wacky apple cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!