Shredded Chicken w/Pepperoni Pasta Bake
Shredded Chicken w/Pepperoni Pasta Bake

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, shredded chicken w/pepperoni pasta bake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shredded Chicken w/Pepperoni Pasta Bake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Shredded Chicken w/Pepperoni Pasta Bake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shredded chicken w/pepperoni pasta bake using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shredded Chicken w/Pepperoni Pasta Bake:
  1. Take 1 lb Pepperoni Sausage sliced
  2. Make ready 1 box Barilla Penne Pasta
  3. Prepare 2 lb Marina Sauce
  4. Make ready to taste Parsley Diced Leaves
  5. Make ready 2 Cups Mozzarella Cheese
  6. Take 3 Chicken pieces (Breast or Thighs) about 1lb
  7. Prepare Salt and Pepper
Instructions to make Shredded Chicken w/Pepperoni Pasta Bake:
  1. Boil raw chicken in water for 1 hour season water with chicken cubes and bay leaves, salt and pepper.
  2. Start cooking pasta until al dente, after shred cooked chicken in bowl, add marina sauce, and mix.
  3. Take cooked pasta add to baking dish and parsley flakes, and add sauce, then mix bottom layer. Start to make your layers Sprinkle shredded chicken, add layer of mozzarella and pepperoni, start next layer until top layer w/ mozzarella cheese.
  4. Bake at 350°F for 30 min covered, then uncover for last 5 min turn up to 400°F until bubbly hot and cheese starts to brown. Take out and sprinkle parsley flakes at end of bake. Let cool for 5-7 min. And serve !! 🙌 Lets Eat.

So that is going to wrap this up for this special food shredded chicken w/pepperoni pasta bake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!