Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, lemon kale pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Lemon Kale Pasta is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Lemon Kale Pasta is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon kale pasta using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Kale Pasta:
- Prepare 1 bunch Kale
- Get 1 jar Alfredo Sauce
- Get 1 can Corn
- Get 2 Lemons
- Make ready 2 pinch Lemon Pepper
- Make ready 1 box Pasta
Instructions to make Lemon Kale Pasta:
- Make pasta as directed by the box
- Sauté the corn in butter or olive oil over medium high heat until it browns slightly
- Wash kale. Chop or rip the leaves roughly, removing the stems.
- Add the jar of Alfredo sauce to the corn in the frying pan. Once warmed, slowly add in the kale until the whole mixture is warmed and the kale is tender.
- Squeeze lemon juice over the sauce/kale/corn mixture. Add lemon pepper to taste.
- Mix, serve, and enjoy!
So that’s going to wrap it up with this special food lemon kale pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
