Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cucumber in chikuwa(japanese baked fish cake). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cucumber in Chikuwa(Japanese Baked Fish Cake) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cucumber in Chikuwa(Japanese Baked Fish Cake) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have cucumber in chikuwa(japanese baked fish cake) using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cucumber in Chikuwa(Japanese Baked Fish Cake):
- Get 4 pieces Chikuwa (Kibun Takebue)
- Get 1 piece Japanese Cucumber
- Make ready As needed Mayonnaise
Instructions to make Cucumber in Chikuwa(Japanese Baked Fish Cake):
- Cut cucumber same length as Chikuwa. Cut it vertically into 4 equal parts.
- Put cucumbers in Chicuwa’s ring hole
- Cut into bite size pieces and serve with mayonnaise.
- If yo do not like cold meal, you stir-fry in a pan for 1 minuet.
So that’s going to wrap this up with this special food cucumber in chikuwa(japanese baked fish cake) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
