Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ginger pork (shogayaki). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ginger Pork (shogayaki) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ginger Pork (shogayaki) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ginger pork (shogayaki) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Pork (shogayaki):
- Make ready Slices pork 200grams
- Get 2 tablespoon Soy sauce
- Take 2 tablespoon Mirin
- Take 1 tablespoon Sugar
- Take Ginger 1 teaspoon grated
- Prepare 1 teaspoon Wheat flour
- Prepare Salt (small amount)
- Prepare Mayo small amount(optional)
- Prepare Cabbage 1/6 of the whole
- Prepare Green onions small amount(garnish, optional)
Steps to make Ginger Pork (shogayaki):
- Slice cabbage and green onions while the cutting board is clean. These are garnishes.
- On a plate or cutting board, salt sliced pork lightly and coat it with flour.
- Grate some ginger.
- In a frying pan, cook the pork in medium heat.
- When the pork is 80% cooked, add sugar, mirin and soy sauce and caramelize it. Add ginger too.
- On a plate of sliced cabbages, set along the pork. Done!!
So that’s going to wrap it up for this special food ginger pork (shogayaki) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
