Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, goat head..(nkwobi). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The process of preparing Isiewu is so similar to that of Nkwobi that lots of people find it hard to differentiate between the two of them. One major difference is that Nkwobi is prepared with cow foot while Isi Ewu which literally means goat head, is prepared with goat head! There is CLA in it, which is a cancer-preventing fatty acid and avoid inflammation; There is vitamin B in it, which helps burn fat in your body.
Goat head..(Nkwobi) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Goat head..(Nkwobi) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have goat head..(nkwobi) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Goat head..(Nkwobi):
- Get head Goat
- Get leaf Utazi
- Make ready Yellow pepper
- Prepare Salt
- Prepare Onion
- Take Red oil
- Prepare Ngorr
Isi ewu, goat head in spicy sauce is a delicacy from Igboland of Eastern Nigeria. Similar to Nkwobi (cow foot in spicy sauce) and Homework (goat foot in spicy sauce), Isi ewu is more flavoursome because of the addition of the fatty brain of the goat. I have eaten so much Isi ewu, I could almost identify from which restaurant a plate of Isi ewu was bought in my neck of the woods. Isi Ewu is another form of goat meat recipe, the procedures for making it is almost similar to Nkwobi.
Instructions to make Goat head..(Nkwobi):
- Make sure you wash the goat head properly
- Put them in an empty neat pot,add 1 teaspoon of salt, seasoning,cut1 bulb of onions
- Put pot on fire and allow it to boil until the meat it's soft.
- Then make your ngorr. My own ngor I used ashes and water, sieve the water, you will see the turn out and add pepper and the utazi.
- Allow it to cook for 10mins. It's ready to serve.
See how to make Nkwobi here. Isi ewu is really a comfort food and it is perfect for any day especially during the cold evening hours; the best way to serve isi ewu is to use a wooden mortar which is also called Isi ewu plate, but if you dont have the local plate to serve this in, just use any. Nkwobi is prepared with cow leg while on the other hand Isi ewu as the name implies "goat head" is prepared with goat head. This article will explain the following topics: how to prepare nkwobi with goat meat http://www.nigeriacuisine.com. This video will show you how to make a delicious Nigerian food known as "Isi ewu".
So that’s going to wrap it up with this exceptional food goat head..(nkwobi) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
