Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my scotch bonnet chicken & king prawn chilli 😃. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
The Scotch Bonnet pepper is a cultivar of the habanero and is among the hottest peppers anywhere. If you've ever tried a habanero pepper, you know it Dishes like jerk chicken or Jamaican Hot Pepper Sauce require the flavor and heat of the Scotch Bonnet. It appears primarily in the Carribean and in.
My scotch Bonnet chicken & King Prawn Chilli 😃 is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. My scotch Bonnet chicken & King Prawn Chilli 😃 is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have my scotch bonnet chicken & king prawn chilli 😃 using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My scotch Bonnet chicken & King Prawn Chilli 😃:
- Make ready mild Chilli oil
- Take Medium Onion diced
- Prepare Scotch Bonnet chilli Pepper chopped
- Get Red Chilli Powder
- Make ready Red Chilli pepper diced
- Make ready small chicken breast cut into small bite size pieces
- Take King Prawns
- Prepare Chicken seasoning
- Make ready yellow Sweet bell pepper chopped
- Prepare Sweet Chilli Sauce
Last years harvest of homegrown Scotch Bonnet peppers made into a very spicy sweet and hot sauce. Scotch bonnet, also known as bonney peppers, or Caribbean red peppers, is a variety of chili pepper named for its resemblance to a tam o' shanter hat. It is ubiquitous in West Africa. The Scotch bonnet is the pepper of choice in the Caribbean.
Steps to make My scotch Bonnet chicken & King Prawn Chilli 😃:
- Add the chilli oil and heat up.next add the onions chicken seasoning, Bonnet chilli and red long chopped chilli pepper. Fry for 2 minutes
- Next add the red Chilli powder and then the chicken then fry for 5 minutes stirring.
- Next add the cooked king prawns and cook together and stir for 3 minutes.
- Last add the sweet Chilli Sauce stir in and cook for 2 minutes then add to a serving dish and have some boiled or Fried Rice to accompany it. Serve and enjoy.
It's hot; but can have an almost sweet, vaguely fruity taste under all that spice. The Scotch bonnet is one of the hottest peppers out there, ranking side-by-side with the habanero on the Scoville heat scale. Scotch bonnets are usually put into a dish whole while the dish is cooking and removed after as they are so hot. Someone once gave me one and my son wanted me to chop it up and put it on a pizza. So I cut off a very small sliver about this size "O" and it blew my bloody head off.
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