Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, stuffed, baked burritos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Stuffed, Baked Burritos is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Stuffed, Baked Burritos is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook stuffed, baked burritos using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed, Baked Burritos:
- Make ready 2 flour tortillas
- Prepare 4 oz chicken breast
- Prepare 1/4 cup white rice
- Take 1/4 cup shredded cheddar cheese
- Prepare 1/3 jalepeño
- Make ready 1 slice tomato
- Take 1 slice onion
- Prepare 1 oz red pepper
- Take 1 oz green pepper
- Make ready 1 tsp ground cumin
- Prepare 1/4 tsp ground black pepper
- Prepare 1 pinch salt
- Get 2 tbsp peanut oil
Made with homemade refried beans, Spanish rice, guacamole, and pico de gallo, this is a recipe that you will feel good about feeding to your family. Grilled Stuffed Burritos are a great lunch idea or light dinner with Mexican food flair. Place on a cookie sheet, seam down. Make sure the burritos don't touch.
Instructions to make Stuffed, Baked Burritos:
- Bring 1.5 cups of water to a boil. Add rice, reduce to simmer and cover. Stir occasionally, cook until done.
- Bag chicken breast, cumin, black pepper, and salt. Shake gently.
- Place chicken breast in frying pan, sear outside, reduce heat, and cook until internal temperature is 165°F.
- Dice tomato and jalepeño. Cut red pepper, green pepper, and onion into thin strips.
- Add veggies to frying pan with 2 tbsp oil. Sautée until soft.
- Cut 2, 12" sections of aluminum foil. Pre-heat oven to 350°F.
- Using half of the ingredients on each tortilla, start with rice, then chicken, cheese, and veggies. Fold in ends, and roll closed.
- Wrap burritos in aluminum foil, and cook in oven for 10 minutes.
These are good hot or cold! Heat olive oil in a large nonstick skillet over medium heat. Add onion and sauté until soft. Brown ground beef and onion; add taco seasoning mix and water; cook as directed on package. These top-rated burrito recipes start with a couple classics and then venture into the adventurous, with tasty takes on the burrito theme including cheeseburger burritos, vegetarian options, and burrito pie..
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