Korean Style Pulled Pork Sandwich
Korean Style Pulled Pork Sandwich

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, korean style pulled pork sandwich. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Korean Style Pulled Pork Sandwich is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Korean Style Pulled Pork Sandwich is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have korean style pulled pork sandwich using 36 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Korean Style Pulled Pork Sandwich:
  1. Take Burger Buns
  2. Take Burger Buns, Cut in half
  3. Take BBQ Sauce:
  4. Prepare Gochujang (Korean Chili Paste)
  5. Make ready Gochugaru (Korean Chili Powder)
  6. Make ready Korean Corn Syrup (Mulyeot) or Regular Corn Syrup
  7. Make ready Brown sugar
  8. Make ready Soy sauce
  9. Get Onion Powder
  10. Get Garlic Powder
  11. Take Apple Cider Vinegar
  12. Prepare Worcestershire Sauce
  13. Make ready Black Pepper
  14. Make ready Salt
  15. Take Tomato Ketchup
  16. Make ready Water
  17. Make ready Tomato Paste
  18. Get Vegetable oil
  19. Prepare For Pork Marinade:
  20. Get Pork
  21. Prepare Gochujang (Korean Chili Paste)
  22. Make ready Honey
  23. Prepare Smoked Paprika
  24. Take Onion Powder
  25. Take Ketchup
  26. Make ready Soy Sauce
  27. Take Worcestershire Sauce
  28. Make ready Black Pepper
  29. Take Salt
  30. Get Cabbage Slaw:
  31. Take Cabbage, Finely chopped or shred
  32. Take Thousand island Mayo
  33. Prepare Apple Cider Vinegar
  34. Make ready Honey
  35. Make ready Salt
  36. Make ready Black Pepper
Instructions to make Korean Style Pulled Pork Sandwich:
  1. In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight.
  2. In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use.
  3. In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down.
  4. Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F).
  5. Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil.
  6. Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork)
  7. After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice)
  8. In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help.
  9. Mix the BBQ Sauce with the pulled pork.
  10. Toast the buns in a skillet.
  11. Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy.

So that’s going to wrap it up for this special food korean style pulled pork sandwich recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!