Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, pozolé. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
pozolé is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. pozolé is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pozolé using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make pozolé:
- Make ready 2 lb chicken legs and thigh
- Take 2 lb pork roast chopped into chunks
- Get 15 dried japones chiles
- Prepare 5 dried California chiles
- Get 5 dried new mexico chiles
- Prepare 2 clove garlic
- Get 3 tbsp mexican oregano
- Prepare 1 onion cut in quarters
- Prepare 1 water to fill pot 3/4 of the way
- Get 1 large can of hominy
- Make ready 1 salt to taste
- Take 1 FOR TOPPINGS
- Prepare 1 chopped cilantro
- Prepare 1 chopped onion
- Make ready 1 chopped cabbage
- Get 1 dried mexican oregano
- Get 1 cut lime wedges to squeeze in your bowl
- Make ready 1 salsa de hormiga(recipe on my profile)
Instructions to make pozolé:
- in large pot add meats and onion and water,cook about 3 hrs on medium high till meats are pull apart tender
- in a small sauce pan. place chiles and cover with water and cook till tender and rehydrated
- when the chiles are ready place in blender with water cooked in add garlic and blend on high till very smooth
- add hominy to pot with meats
- add blended salsa into pot with meats
- add oregano, salt to taste
- let cook another hr for a total of 4 hr cooking time
- serve in deep bowl and top with toppings listed as desired
So that is going to wrap this up for this exceptional food pozolé recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!