Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy vegetable & lentil soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy vegetable & lentil soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Spicy vegetable & lentil soup is something which I have loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can have spicy vegetable & lentil soup using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy vegetable & lentil soup:
- Take 1 leek, sliced
- Make ready 1 small onion, diced
- Take 2 cloves garlic, chopped
- Get 1 red chilli, deseeded and chopped
- Prepare Half a butternut squash, chopped into cubes
- Prepare 2 carrots, chopped
- Make ready Half a swede, cubed
- Prepare 1 red or yellow pepper, diced
- Get Handful spinach
- Make ready 1 cup red lentils
- Prepare 1 tin chopped tomatoes
- Take 1 pint vegetable stock
- Get 2 tsp olive oil
- Prepare 1 tsp smoked paprika
- Make ready 1 tsp chilli powder
- Prepare 1 tsp medium curry powder
- Get 1 tsp turmeric
- Make ready Handful fresh coriander, chopped
- Prepare to taste Salt and black pepper
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Steps to make Spicy vegetable & lentil soup:
- Heat the olive oil over a medium heat in a large saucepan or stockpot. Add the onion, garlic and leek and cook for a few minutes until softened.
- Add carrots, swede and squash and cook for a few minutes. Add vegetable stock, chopped tomatoes and bring to the boil.
- Add the remaining vegetables, lentils and spices and simmer gently until all the vegetables and lentils are cooked through.
- Remove from the heat, and purée with a hand blender until as smooth as you like. Add salt and black pepper to taste and stir thoroughly.
- Serve into bowls and top with fresh coriander and black pepper.
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