Chicken Parmesan Cassarole
Chicken Parmesan Cassarole

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken parmesan cassarole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. An easy and delicious casserole dish! Footnotes Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Chicken Parmesan Cassarole is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Parmesan Cassarole is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken parmesan cassarole using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan Cassarole:
  1. Make ready boneless skinless chix breasts
  2. Take can crushed tomatoes
  3. Take water
  4. Make ready dried basil
  5. Take minced garlic
  6. Take pepper
  7. Make ready salt
  8. Get uncooked pasta
  9. Take shredded mozzarella
  10. Get olive oil
  11. Prepare Italian breadcrumbs
  12. Prepare Parmesan cheese

Be sure to serve this with a side of Homemade Cheesy Garlic Bread! Place diced chicken in the bag or bowl and shake vigorously, coating chicken with bread mixture. This gooey, cheesy, ultra-comforting Chicken Parmesan Casserole is easy enough to throw together after work and is a surefire family favorite. Plus, the leftovers hold great—just be sure to cover while reheating to retain moisture.

Steps to make Chicken Parmesan Cassarole:
  1. Place water, chix, garlic, crushed tomatoes & all the seasonings into your slow cooker.
  2. Cook on high for 4 hrs or low for 8 hrs.
  3. When done, with a fork shred chix in slow cooker.
  4. Add pasta & mix well so pasta is overed in liquid.
  5. Cover & cook for another 20 mins.
  6. Then add mozzarella cheese on top & close to let cheese melt for another 10 mins.
  7. While cheese is melting, heat olive oil over medium heat. Add breadcrumbs to oil. Mix well for a few mins til crispy. Serve ontop of chix parm cassarole & top with parm cheese. Enjoy!!😊

For the most flavorful Chicken Parmesan Casserole, our test kitchen recommends using Rao's marinara sauce. Cook the pasta according to package directions. Rinse and drain the pasta in a colander. Bring a large pot of water to a boil and add the salt. Add the penne and cook, stirring occasionally, until tender but still firm to the bite.

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